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Post Info TOPIC: Beginning


Newbie

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Posts: 1
Date:
Beginning
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I am sooo confused!!!  There is so much on the internet, that I have no idea where to start.  My biggest question is what kind of paint do I use???  A heat or air dry?  I don't have a separate oven, and I keep hearing about all the risks of baking these chemicals.  Is it the fumes released into the air that are the true risk or do they leave a residual effect that can leave traces in your food?  Or is it both?  I would like to use heat paints because I read they are better, but I don't know how true this is.  Do many of you use air dry and what kind?  Another thing is I am limited on money so I don't want to mess up and buy the wrong stuff, should I just get one of those beginner kits?  HELP!!!  I really want to do this...I think I could be great if I could just get started!



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Mandy
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