My glazing gel seems very dry. It's pulling away from the sides of the container and when I touch it it just feels slightly sticky. I'm not sure what texture it should be, but on the dvds it looks more like the texture of vaseline (I guess you have that overseas? I'm in New Zealand).
How can I soften my glazing gel? Thanks
Blessings,
Faye
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Never allow your dreams to be torn apart By someone who isn't following their heart! - Faye Kilday
i've have rather hard/sticky glazing gell like you describe -- except for the pulling away from sides of the container, that sounds like its even harder than mine!!
I'm not sure what its really ment to be like - and in the end i've very rarely used mine anyway. Maybe someone else will be able to enlighten us, as i'd be interested myself.
And also - can you use thinner with the glaze gel??